Maison Olive opened on a quiet corner of the Old Town with one oven, two tables and a stubborn idea: bake everything the same morning it is sold.
Our croissants are laminated by hand over two days. The coffee is roasted by a friend across the river. Brunch runs until the last loaf is gone.
Order ahead for pickup, ask us to deliver, or scan the code on your table and we'll bring it over.
We deliver to the Old Town, Riverside and North Hill. Choose your area at checkout to see the fee; delivery is free on orders over $40.
Yes. At checkout choose "Schedule for later" and pick a day and time within our opening hours, up to six days ahead.
Whole loaves and cakes are baked to order and need 24 hours' notice, so the earliest time moves to tomorrow.
Cash or card when you collect or at the door, or bank transfer. If you choose transfer, we send the details when we confirm your order.
Dishes are marked vegetarian, vegan, gluten-free or containing nuts, and you can filter the menu by them. Our kitchen handles nuts and gluten, so tell us about serious allergies in the order note.
Scan the code on your table. The menu opens with your table number already filled in; send the order and we bring it to you.
